Marinated Mushrooms Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 ½ Pounds Fresh Mushroom Caps
2 Cups White Wine
2 Lemons
2 Cups Salad Oil
1 tsp. Tabasco Sauce
1 tsp. Salt
1/8 tsp. Black Pepper
1 Finely Chopped Onion
2 Finely Chopped Garlic Cloves
4 Bay Leaves
4 Sprigs Finely Chopped Parsley
Whole Cloves
|
|
Directions: |
Directions:Remove stems from mushrooms. Wipe caps with damp cloth and place in a bowl. Pour in wine and stir. Cover with plastic wrap and refrigerate. Slice lemons and set aside. Combine oil, Tabasco sauce, salt and pepper. Beat until well blended. Add onions and garlic. Drain wine from mushrooms and add to oil. Blend well. Spoon mushrooms into two one-quart jars equipped with tight fitting lids. Add lemon slices, 2 bay leaves, chopped parsley and two cloves to each jar. Ladle marinade over contents of jar. If marinade doesn’t cover mushrooms add more wine. Cover and refrigerate for 2 days. Good for 2-3 weeks. |
|
Personal
Notes: |
Personal
Notes: OK, so mushrooms are certainly not my favorite, but I do like these. As you can see, you need to really think ahead if you're going to make them. Try them....you'll like them.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Marinated Mushrooms is from