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Artichoke Hearts French Recipe

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This recipe for Artichoke Hearts French, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheri Nowicki


1 cup Flour
Pinch of Salt and pepper
4 Eggs
3oz. Milk
2 Heaping Tbsp. Grated Romano Cheese
1 Tbsp. Parsley Flakes
2 Cans Artichoke Hearts in Brine
2 Cups Cooking Oil
2 Cups White Wine
Juice of ˝ Lemon
1 Tbsp. Chicken Bouillon
3 oz. Butter

Mix together flour, salt, and pepper. Set aside.
Mix together eggs, milk, cheese and parsley and beat well. Set aside.
Drain the artichoke hearts; dredge them in the flour mixture and then dip them into egg mixture, coating well. In a medium frying pan, heat the oil until hot. Sauté the artichoke hearts until golden on all sides. Remove from frying pan and set aside on a dish.
Discard the hot oil and pour wine into the hot frying pan, adding the lemon juice, chicken base and butter. Put artichokes back in and simmer about 3-4 minutes.

Personal Notes:
Personal Notes:
If I do say so myself, this is a great recipe. Fairly easy to make and they taste as if they were freshly cooked in a restaurant.




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