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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Artichoke Hearts (chopped)
10 oz. Frozen Spinach (chopped)
½ Cup Sour Cream
½ Cup Mayonnaise
¾ Cup Parmesan Cheese
Garlic to Taste
Shredded Cheese Topping
Directions:
Directions:
Mix all ingredients (except for shredded topping). Bake at 375º for 20 minutes. Top with cheese. Warm up some more.
Personal Notes:
Personal Notes:
A Nowicki party staple. Have we ever had a party where this wasn't present? I don't usually use the cheese topping, but it's good with or without it. I serve this with either Tostito Scoops, Melba Rounds, or Triscuit Crackers.

 

 

 

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