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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheesy Artichoke Heart Appetizers Recipe

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This recipe for Cheesy Artichoke Heart Appetizers is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans (8oz.) Refrigerated (ready to bake) Crescent Rolls
¾ Cup Shredded Mozzarella Cheese
¾ Cup Grated Parmesan Cheese
½ Cup Mayonnaise
1 Can (14oz.) Artichoke Hearts (chopped)
1 Can (4oz) Chopped Green Chilies
Directions:
Directions:
Unroll crescent-roll dough into rectangles and press onto bottom and sides of 15x10x1 inch jellyroll pan to form crust. Bake at 375º for 10 minutes. Mix remaining ingredients and spread over crust. Return to oven for 15 minutes until cheese is melted. Let stand for 5 minutes. Garnish with thin red pepper strips if desired.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen squares.
Personal Notes:
Personal Notes:
This dish can be decorated for just about any holiday by varying the garnish you lay on top. Go for color or leave the garnish off alltogether. Either way, this tastes great and is an easy make for just about any party.

 

 

 

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