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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rosemary-Cream Cheese Eggs Recipe

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This recipe for Rosemary-Cream Cheese Eggs is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 c. cream
1 tsp. salt
3 sprigs rosemary, snipped into small pieces
3 T. cream cheese
additional rosemary (optional)
Directions:
Directions:
Beat eggs, cream and salt together in a small bowl. Pour mixture into a lightly greased, hot skillet, sprinkle rosemary on top and scramble until slightly runny. Add cream cheese in dollops and fold in gently. Garnish with rosemary sprig, if desired and serve hot.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
For more than 2 people, simply double or triple the recipe.

 

 

 

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