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Butterscotch Marshmallows Recipe

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This recipe for Butterscotch Marshmallows, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Milly Babcock
Added: Tuesday, April 3, 2007
Category:
Category:
Ingredients:  
Ingredients:  
24 large marshmallows, 12 oz. pkg. butterscotch chips, 2 T. butter flavored Crisco, 48 toasted pecans.
Directions:
Directions:
Cut large marshmallows in half. Melt chips with Crisco. Dip marshmallows in butterscotch & coat well. Set on waxed paper lined cookie sheet. Top with toasted pecan.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Very yummy!

 

 

 

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