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Butterscotch Marshmallows Recipe

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This recipe for Butterscotch Marshmallows, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Milly Babcock
Category:
Category:
Ingredients:  
Ingredients:  
24 large marshmallows, 12 oz. pkg. butterscotch chips, 2 T. butter flavored Crisco, 48 toasted pecans.
Directions:
Directions:
Cut large marshmallows in half. Melt chips with Crisco. Dip marshmallows in butterscotch & coat well. Set on waxed paper lined cookie sheet. Top with toasted pecan.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Very yummy!

 

 

 

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