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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork & Bean Bread Recipe

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This recipe for Pork & Bean Bread is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. raisins, 1 c. boiling water, 3 eggs, 1 c. oil, 2 c. sugar, 1 (16 oz.) can pork & beans, 3 c. flour, 1 t. cinnamon, 1/2 t.baking powder, 1 t. baking soda, 1 t. vanilla, 1 c. chopped nuts.
Directions:
Directions:
Mix raisins with boiling water. Stir & set aside. Beat eggs, oil, sugar & beans until beans are crushed. Add flour & all dry ingredients, mixing well. Add nuts, vanilla & drained raisins until well mixed. Pour batter into 2 well greased loaf pans. Bake at 325º for 50 minutes or until done.
Note: Miniature loaf pans can also be used.
Personal Notes:
Personal Notes:
This unusual recipe produces a very tasty, moist bread.

 

 

 

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