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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rice Balls Recipe

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This recipe for Rice Balls is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spaghetti Sauce,
1/2 c milk, cooked rice,
1 stick butter
2 eggs
sauteed chicken livers
finely chopped onions
garlic
parsley
Additional egg and flour to coat rice balls
Oil for frying
Directions:
Directions:
Mix sauce, milk, and remaining ingredients with rice to a sticky consistency. Salt and pepper to taste. Shape into oval balls and roll in beaten egg and then in flour. Fry in oil.
Personal Notes:
Personal Notes:
This is one of those recipes for which Mom-Mom had no recipe - you just did your best to write it down as she was doing it. Nothing measured - just guesstimated and it turned out perfect every time.

 

 

 

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