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Rolls Sweet- Cinnabon Cinnamon Rolls Recipe

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This recipe for Rolls Sweet- Cinnabon Cinnamon Rolls, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Whipple


1 cup warm milk (microwave 1 minute, 10 seconds)
2 eggs at room temp.
1/3 cup melted butter
4 1/2 cup bread flour
1 tsp salt
1/2 cup sugar
2 1/2 tsp yeast at room temp.

1 cup brown sugar
2 1/2 Tbl. cinnamon
1/3 cup butter, melted

3 oz. cream cheese
1/4 cup butter, softened
1 1/2 cup powdered sugar
1/2 tsp. vanilla
1/8 tsp. salt

Combine dough ingredients in bread maker, dough cycle, or mixer. Let rise until double in size. Roll onto floured surface into a 16 x 21" rectangle. Cover with a damp towel and sit for 10 minutes to rise.
Stir cinnamon and brown sugar together. Spread with softened butter, sprinkle with cinnamon/brown sugar mixture. Roll up dough lengthwise cut into 12 rolls.
Place rolls in 9x13" greased baking pan. Cover with damp towel and let rise 30 minutes or in refrigerator overnight. Bake for 15 minutes at 400.
Combine frosting ingredients and mix well. Frost rolls after cooling for 5 minutes.




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