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Breakfast Sweet- Stuffed French Toast Recipe

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This recipe for Breakfast Sweet- Stuffed French Toast is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese
1 cup powder Sugar
8 oz. Cool Whip
1 loaf cinnamon Twist bread
5 eggs
Directions:
Directions:
Beat cream cheese and powder sugar. Fold in cool whip. Crack eggs into 9x13 pan. Place spoonful of cream cheese mixture onto a piece of cinnamon bread. Place a second piece on top making a sandwich. Soak both sides of sandwich in the eggs. Cook the stuffed French toast on greased griddle or frying pan.
Personal Notes:
Personal Notes:
serve with buttermilk syrup

 

 

 

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