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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice- Cafe Rio Rice Recipe

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This recipe for Rice- Cafe Rio Rice is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups water
4 tsp. chicken bouillon
4 tsp. garlic
1/2 bunch cilantro
4 oz. can diced green chilies (mild)
3/4 tsp. salt
1 Tbl. butter
1/2 onion
3 cups rice (not instant)
Directions:
Directions:
Bend cilantro, chilies and onion in food processor. Bring water to a boil. Add all ingredients, simmer covered 30 minutes.

 

 

 

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