Peel and de-vein shrimp.
Boil shrimp in the crab boil, according to the instructions on the package.
Wash and dry the cabbage and carrot.
Grate or finely chop the cabbage.
Grate the carrot.
Once the shrimp has cooled down enough to handle, cut them up into bite size pieces (if they are not already that size).
Add the shrimp, cabbage and carrot together, in a large mixing bowl.
Add about equal quantities of Ranch and mayonnaise.
Mix it all together until blended well.
Adjust the Ranch and mayonnaise, as necessary, for taste and texture.
** I personally like more mayonnaise than the ranch.
** If done correctly, you should get a nice piece of shrimp with every spoonful.