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Oven Fried Okra Recipe

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This recipe for Oven Fried Okra is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. cornmeal
1 tsp. salt
1/4 tsp. pepper
6 c. (1/2 inch thick) sliced okra
1 Tbs. salad oil or bacon drippings
Directions:
Directions:
Combine cornmeal, salt and pepper; stir well.
Dredge okra in the cornmeal mixture.
Spread oil in a 15 x 10 x 1 inch pan.
Spread the okra evenly in the pan.

Bake at 400º for 30 to 45 minutes, stirring often.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
Fried okra was another of Dad's favorite foods!
I remember having a garden, as a kid, and we always had okra, eggplant, tomatoes, onions, yellow squash and cucumbers. We even tried potatoes one year.

 

 

 

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