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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jalapeño Corn Bread Recipe

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This recipe for Jalapeño Corn Bread is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. milk
3 c. cornbread mix
1/4 c. corn oil
1 - can of cream corn
1 c. grated cheese
1 - large onion
1 - 4 oz. can of jalapeño peppers
Directions:
Directions:
Beat eggs slightly.
Blend in the remaining ingredients.
Pour in greased iron skillet or tin of your choice.
Bake at 425º for 30 - 40 minutes
Number Of Servings:
Number Of Servings:
No clue...but would guess 6 - 8.
Preparation Time:
Preparation Time:
Depends on the cook !
Personal Notes:
Personal Notes:
Cornbread was one of my Dad's favorite things to eat and he loved hot stuff, too!

 

 

 

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