"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pecan Bark Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Bark, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maridell Periman


1 c. unsalted butter - no substitutes
1 c. firmly packed brown sugar
1 c. chopped pecans (see variations)
24 graham cracker squares

chocolate chips

1. Preheat oven to 350.

2. Line 10 x 15 cookie sheet with aluminum foil and lightly grease the foil, or use a teflon cookie sheet.

3. Place graham crackers on the cookie sheet in one layer - 24 crackers should fit exactly.

4. Sprinkle pecans evenly over the top and set aside.

5. Melt butter in a small saucepan. Add brown sugar, stiring until until mixture boils. Boil for 1 minute.

6. Pour mixture evenly over graham crackers and pecans. Bake for 10 minutes.

7. Remove from oven and IMMEDIATELY place the hot cookie sheet in the freezer. Remove the pan after 1 hour and break the bark into pieces.

Personal Notes:
Personal Notes:
This candy does not need to be refrigerated.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!