"Those who forget the pasta are condemned to reheat it."--Unknown

Carvers Salad Recipe

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This recipe for Carvers Salad, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maudy Williams


1 - 2 pkgs. mixed greens
3/4 c. craisins
1 c. slivered sugared almonds (see below)
1/2 c. red onion, minced

1 1/2 c. oil (I use canola)
1 1/2 tsp salt
1 c. sugar
1/4 c. red onion, minced
1 1/2 T. poppy seeds
3/4 c. red wine vinegar
3/4 tsp. dry mustard
Whisk dressing ingredients & chill.

Slivered Sugared Almonds:
In frying pan on medium, mix 1/2 c. sugar and 1 c slivered almonds. Stir constantly until sugar melts and almonds are coated. Cool on waxed paper.

To serve, mix greens, craisins, almonds and red onion. Add dressing just before serving.

Personal Notes:
Personal Notes:
Dress only the amount of greens for immediate use.




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