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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mr. Reatini


1 - lb. Ground Chuck
salt and pepper
parsley flakes
onion salt
garlic salt
2 pieces of bread moistened with milk
1 egg
1/2 cup cheese

1 - 15oz. tomato sauce (plus 3 cans of water)
2 - 6oz. cans tomato paste (use Contadina)
2 cans water

You can double the meatball recipe and the sauce will be fine.

Mix together the meatball ingredients and roll into small balls. Brown in fry pan.

Mix sauce ingredients together and simmer until it thickens a little.




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