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Pudding- Grandpa's Rice Pudding Recipe

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This recipe for Pudding- Grandpa's Rice Pudding is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
2 cups milk
1 small can evaporated milk (5 1/2 oz)
1/2 cup raisin's
1 T cornstarch
1/4 T salt
1/2 cup, plus 2 tablespoons sugar
2 eggs, slightly beaten
1/8 t nutmeg
1/8 t cinnamon
1 t vanilla

Directions:
Directions:
In a small saucepan, scald the milks together. Measure raisin's into a strainer and set over boiling water just long enough to plump them. In a heavy 2-3 qt saucepan combine cornstarch, salt, and sugar, and blend well. Stir in hot milk mixture, stirring constantly over medium heat until thick and smooth. Add rice; reheat to a full boil. Remove from heat. Pour a little of the hot mixture into beaten eggs while stirring rapidly. Return egg mixture to hot milk and rice and stir until thickened( only a minute or two). Remove from heat. Stir in raisins, spices, and vanilla. Chill.

Number Of Servings:
Number Of Servings:
8 1/2 servings

 

 

 

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