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Chicken- Tonya McBride's Chicken Crescents Recipe

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This recipe for Chicken- Tonya McBride's Chicken Crescents is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, cubed and cooked
3 strips bacon, cooked and crumbled
1- 8 oz. cream cheese
1/2 tsp. seasoning salt
small bunch green onions, finely chopped
Salt & pepper to taste
2 pkg. crescent rolls
melted butter
bread crumvs
2 cans cream of chicken soup (undiluted)
2 T. worcestershire sauce
Directions:
Directions:
Combine the first 6 ingredients. Open the crescent rolls and separate. Place some filling in the middle of each and seal edges. Dip in butter and roll in bread crumbs. Bake at 350º for 10-15 minutes. Make and heat sauce w/ the two cans of soup and Worchestershire sauce; pour over crescents or serve on the side.

 

 

 

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