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Fruit Salad- Christmas Jello Recipe

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This recipe for Fruit Salad- Christmas Jello, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Hicks
Added: Monday, April 2, 2007


2 pkg each jello(3 oz size) Lemon, Lime, Raspberry
6 cups boiling water
2 cups miniature marshmellows
3 cups cold water
2 pkg (3 oz) cream cheese (softend)
1 cup whipped cream
1 can (1 lb 41/2 oz) crushed pineapple (drained)
1/2 c. mayonaise

Dissolve jello flavors separately uning 1 cup boiling water for each. Stir marshmellows into lemon gelatin; set aside. Add 3/4 c. cold water to lime gelatin and pour into 9x13x2 pan. Chill until set, but not firm.

Add 3/4 c cold water to Raspberry gelatin; set aside at room temperature.

Add cream cheese into lemon misture. Beat until it is blended. Chill until slightly thickened. Then blend in mayonaise and whipped cream and crushed pineapple. Chill until very thick. Spoon gently over lime gelatin. Chill until set.

Meanwhile chill raspberry gelatin until thickened. Pour over lemon gelatin. Chill until firm.




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