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Chicken Crepes Recipe

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This recipe for Chicken Crepes, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jimmy/Melissa Lambert


3 C finely chopped cooked chicken
1 1/2 C freshly grated Parmesan cheese, divided
1/4 lb. finely chopped fresh mushrooms
1 T butter or margarine, melted
1/2 t salt
1/4 t pepper
1/4 t ground nutmeg
1/3 C butter
1/3 C flour
3 C milk
1 C whipping cream
1 pkg. crepes

Combine chicken and 1 C cheese, set aside.

Saute mushrooms in 1 T butter until tender. Stir in salt, pepper and nutmeg.

Melt 1/3 C butter in a heavy saucepan over low heat; add flour and cook 1 min., stirring constantly. Gradually add milk; cook over med. heat, stirring constantly, until thickened and bubbly. Stir in whipping cream.

Combine chicken mixture, mushroom mixture and 2/3 C sauce, stirring well. Spoon 1/3 C mixture into center of each crepe and roll up tightly; place crepes, seam side down, in a lightly greased 13 x 9" baking dish. Pour remaining sauce over crepes, and bake at 350 for 25 min. Sprinkle with remaining 1/2 C parmesan cheese, and bake an additional 5 min.

Number Of Servings:
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