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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken Manicotti Recipe

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This recipe for Creamy Chicken Manicotti is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Manicotti Shells
1 (10 3/4 oz) can creamy chicken mushroom soup, undiluted
1/2 C sour cream
2 C chopped cooked chicken
1/4 C chopped onion
2 T butter
1 (4 oz) can sliced mushrooms, undrained
1 C (4 oz) shredded Cheddar or Monterey Jack cheese
Directions:
Directions:
Cook manicotti shells according to package directions, omitting salt; drain shells and set aside.

Combine soup and sour cream; stir well. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture, place in a greased 12 x 8 x 2" baking dish.

Saute onion in butter in a large skillet until tender; add mushrooms. Stir reserved soup mixture into mushroom mixture. Spoon over manicotti; bake, uncovered at 350º for 15 min. Sprinkle with cheese and bake an additional 5 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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