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Chocolate Angel Pie Filling Recipe

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This recipe for Chocolate Angel Pie Filling is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. dark, sweetened chocolate
3 T water
1 t vanilla
1 C heavy cream, whipped
Directions:
Directions:
Melt chocolate and water in a pan over hot water. Cool until slightly thickened. Add vanilla and fold in whipped cream. Pile into meringue crust and smooth top with spatula. Chill 4 - 5 hours until filling is firm.

 

 

 

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