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Angel Pie Meringue Crust Recipe

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This recipe for Angel Pie Meringue Crust is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/8 t salt
1/8 t cream of tartar
1/2 C sugar
1 C chopped pecans
1/2 t vanilla
Directions:
Directions:
Preheat oven to 300º. Beat egg whites until foamy, beat in salt and cream of tartar. Add sugar, a tablespoon at a time, beating until very stiff peaks form. Fold in nuts and vanilla.

Spoon into lightly buttered 8" pie pan to form a nest like shell. Build up sides at least 1/2" above edge of pan. Bake at 300º for 35 - 40 min. Cool.

 

 

 

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