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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Beans and Mushrooms Recipe

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This recipe for Green Beans and Mushrooms is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green beans or 2 pkgs. frozen French style green beans
1 (6 oz) can sliced mushrooms
1 (5 oz) can water chestnuts, drained and chopped
1 T butter
dash pepper
1/4 t salt
2 T flour
2 T chopped onions
1 C dairy sour cream
1 (8 oz) pkg. Swiss cheese, grated
crushed cornflakes
Directions:
Directions:
Cook green beans as directed. Drain well. Combine butter, flour, salt, pepper and onions, mushrooms, water chestnuts and sour cream. Mix lightly with green beans. Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with cornflakes. Bake at 400º for 20 min. or until bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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