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All American Chicken and Vegetable Dinner Recipe

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This recipe for All American Chicken and Vegetable Dinner, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jimmy/Melissa Lambert


1 Reynolds Hot Bags Foil Bag, large size
1/4 C water
1 T flour
1/2 C grated Parmesan cheese
2 t garlic salt
1 t paprika
1/2 t pepper
9 bone-in skinless chicken pieces
3 ears freshs corn on the cob-halved
1/2 lb. fresh green beans, cut in pieces
1 onion, cut into eighths

Preheat grill to med.-high OR oven to 450. Place a Reynolds Hot Bags Foil Bag in a 1" deep pan.

Mix water and flour; add to bag. Mix cheese and spices; sprinkle half over chicken. Place in bag in an even layer. Mix vegetables with remaining spice mixture; arrange on top of chicken.

To seal, double fold open end of bag.

To cook, slide bag onto grill or leave in pan and place in oven. Grill 30 - 35 min. in covered grill OR
bake 55 - 60 min. in oven.

Use oven mitts and knife to open bag. Fold back top for steam to escape.

Number Of Servings:
Number Of Servings:
5 - 6




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