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West Texas Creamed Corn Recipe

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This recipe for West Texas Creamed Corn is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 onion, chopped
1 jalapeno chile, seeded and minced
1 garlic clove, minced
2 T flour
3/4 t ground coriander
3/4 t ground cumin
1/4 t salt
1/8 t cayenne pepper
1 C milk
2 cans (15 1/4 oz. ea.) whole kernel corn, drained
3/4 C shredded Monterey Jack cheese
2 T chopped fresh cilantro
Directions:
Directions:
1. In 3 qt. saucepan, melt butter over low heat. Add onion and jalapeno and cook until tender, 6 - 8 min., stirring occasionally. Add garlic; cook 1 min. longer. Stir in flour, coriander, cumin, salt and cayenne and cook, stirring 1 minute.
2. Stir in milk; heat over med. heat until mixture thickens and boils, stirring frequently; boil 1 minute. Add corn and cook 5 minutes, stirring frequently. Remove saucepan from heat. Reserve 1 t chopped cilantro. Stir in cheese and remaining cilantro until cheese melts. Sprinkle with reserved cilantro.
Number Of Servings:
Number Of Servings:
8 accompaniment servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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