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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25-ounce) package yellow cake mix
11 fluid ounces Mandarin orange sections
4 large eggs
1/2 cup vegetable oil
15 1/4 fluid ounces pineapple chunks, crushed
9 ounces non-dairy whipped topping
1 (3 3/4-ounce) package instant vanilla pudding mix
Directions:
Directions:
Preheat oven to 350*F. Combine yellow cake mix, mandarin orange sections (undrained), eggs, and vegetable oil; beat for 2 minutes on high speed of an electric mixer. Reduce the speed to low and beat 1 minute. Pour the batter into 3 greased and floured 9-inch round cake pans. Bake for 20 to 25 minutes, or until the center is set. Cool for 10 minutes before turning out onto wire racks to cool completely.

Combine drained pineapple chunks, non-dairy whipped topping, and instant vanilla pudding mix. Beat for 2 minutes at medium speed with an electric mixer; let stand for 5 minutes. Spread between the cake layers and on the top and sides. Chill for 2 hours before serving.
Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
20 monutes
Personal Notes:
Personal Notes:
This recipe came from Mrs. Lorene Coddington in 1980.

 

 

 

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