Texas Sheet Cake Recipe
Tried it? Rate this Recipe:
|
 This recipe for Texas Sheet Cake, by Arlene Walker, is from Jo Ann's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Arlene Walker
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 c. water
1 lb. margarine (2 sticks)
4 Tbsp. cocoa
2 eggs, beaten
1/2 pint sour cream
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
|
|
Directions: |
Directions:Boil first three ingredients for 2 minutes. Remove from heat and add remaining ingredients. Mix well. Pour into a 12"x17" (jelly roll) pan that has been greased and floured. Bake for 20 min. at 350º. As soon as cake comes from oven, pour prepared icing on it:
6 Tbsp. milk
4 Tbsp cocoa
1/2 lb. margarine
Mix together. Bring to a boil & boil for one minute. Add to mixture:
1 box powdered sugar
1 tsp. vanilla
Beat all ingredients with electric mixer until smooth--it will be runny!
Pour on warm cake and spread evenly.
Top cake with 1 c. chopped nuts, optional. |
|
Number Of
Servings: |
Number Of
Servings:Makes A Lot!!! |
Personal
Notes: |
Personal
Notes: This cake is so easy and yummy!!! It also goes a long way when feeding a crowd (especially Walkers).
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
