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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 lb. margarine (2 sticks)
4 Tbsp. cocoa

2 eggs, beaten
1/2 pint sour cream
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
Directions:
Directions:
Boil first three ingredients for 2 minutes. Remove from heat and add remaining ingredients. Mix well. Pour into a 12"x17" (jelly roll) pan that has been greased and floured. Bake for 20 min. at 350º. As soon as cake comes from oven, pour prepared icing on it:

6 Tbsp. milk
4 Tbsp cocoa
1/2 lb. margarine

Mix together. Bring to a boil & boil for one minute. Add to mixture:

1 box powdered sugar
1 tsp. vanilla

Beat all ingredients with electric mixer until smooth--it will be runny!

Pour on warm cake and spread evenly.
Top cake with 1 c. chopped nuts, optional.
Number Of Servings:
Number Of Servings:
Makes A Lot!!!
Personal Notes:
Personal Notes:
This cake is so easy and yummy!!! It also goes a long way when feeding a crowd (especially Walkers).

 

 

 

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