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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rasberry Surprise Recipe

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This recipe for Rasberry Surprise is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz can Raspberry
2 1/2 sticks margarine
2 c round pretzel (break into 1/4 inch pieces)
1 c 2 tsp sugar
8 oz cream cheese
8 oz Cool Whip
2 lrg pkg Raspberry Jell-O
1 c hot water
Directions:
Directions:
Preheat oven to 350 F. In a 9 x 13 pan melt butter
Flatten pretzels in bottom of pan and sprinkle sugar over top and bake for 10 minutes
In a mixing bowl, combine cream cheese, sugar and Cool Whip
Spread mixture over pretzels and chill for one hour
Dissolve 2 lrg pkg Raspberry Jell-O in one cup of hot water (it should be really thick) Add frozen Raspberries
Pour that on top and chill for about 3 hours

 

 

 

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