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Chicken- Quick Chicken Enchiladas Recipe

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This recipe for Chicken- Quick Chicken Enchiladas is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
1 lb boneless, skinless, chicken breasts cut into bite size pieces
1 can chicken broth
1/4 c ranch dressing
2 T flour
6 small-med flour tortillas-cut into strips
1 c shredded cheese
salsa
sour cream
Directions:
Directions:
1. Heat oil in large skillet on med-high heat. Add chicken; cook 7 min
2. Mix broth, dressing and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to boil. Reduce heat to med-low; simmer 3 min.
3. Sprinkle with cheese; cover and simmer 3-5 min or until cheese is melted. Top with salsa and sour cream
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min prep - Total until done=20 min

 

 

 

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