"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judy Hammontree
Added: Friday, April 15, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 each 1/2 lb. Potatoes
1 batch Green Onions
1 package Shredded Cheddar Cheese ~ 16 oz.
1 container Sour Cream ~ 12 oz.
1 container Real Bacon Bits
Directions:
Directions:
Boil potatoes with jackets on. After done, quarter & add all ingredients to crock pot, reserving small amount of cheddar for top after cooking.
Place on high for about 45 minutes & add reserved amount of cheese.

 

 

 

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