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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Meatloaf Recipe

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This recipe for Meatloaf is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1/2 c. rice
1/2 c. onions
1 egg
garlic salt
1/8 c. ketchup
more ketchup
Directions:
Directions:
Pre-heat oven to 400º.

Bring 1/2 c. rice and 1 c. water to a full boil in a covered pan. Reduce heat and simmer for 10 min. Drain the rice thoroughly.

Finely chop 1/2 c. onions.

Place hamburger in a large mixing bowl. Sprinkle with approx. 1 T. garlic salt. Mix thoroughly.

Add rice, onions, egg and 1/8 c. ketchup to hamburger. Mix thoroughly.

Place hamburger mixture in a glass loaf pan and tamp down tightly. Spread a thin layer (approx 1/8" thick) of ketchup on top.

Cook at 400º for 60 min.
Number Of Servings:
Number Of Servings:
Eight
Preparation Time:
Preparation Time:
1 hr 15 min
Personal Notes:
Personal Notes:
Instead of the 1/2 cup of onions, you can use 1/4 c. onions and 1/4 c. of green bell pepper. Or try 1/3 c. onion, 1/3 c. green bell pepper and 1/3 c. mushrooms.

 

 

 

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