"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mrs. Gs Club Cracker Bars Recipe

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This recipe for Mrs. Gs Club Cracker Bars, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Morrell


1 box club crackers
1 c butter
2/3 c sugar
1 tsp Watkins Vanilla
1 tsp Watkins Caramel Extract
Nuts optional

Take a large cookie sheet and line it with tin foil
Grease lightly
Line with club crackers
On the stove mix 1 c butter, 2/3 c sugar. 1 tsp Watkins Vanilla and 1 tsp Watkins Caramel Extract
Cook for 1 min
Spoon over crackers (nut optional)
Bake at 325 for 10 - 12 min
Remove from oven
Let crackers cool and remove from cookie sheet




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