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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Appetizer- Baked Crab Rangoon Recipe

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This recipe for Appetizer- Baked Crab Rangoon is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6oz) white crabmeat, drained, flaked
4 oz Light cream cheese, softened
1/2 c thinly sliced green onions
1/4 c Light mayo
12 won ton wrappers
Directions:
Directions:
Mix crabmeat, cheese, onions and mayo.
Spray 12 muffin tin cups with pam. Place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with mixture.

Bake at 350º for 18-20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
Number Of Servings:
Number Of Servings:
6 (2 won tons per serving)
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
3 WW points each serving (2 won tons)

 

 

 

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