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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coconut Crunch Delight Recipe

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This recipe for Coconut Crunch Delight is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c Butter (melted)
1 c Flour
1 Flaked Coconut
¼ c packed Brown Sugar
1 c Slivered Almonds
1 3 oz pkg Instant Vanilla Pudding
1 3 oz pkg Instant Coconut Pudding
2 2/3 c Cold Milk
2 c Cool Whip
Directions:
Directions:
In a bowl combine 1st 5 ingredients
Press lightly in a greased 9 x 13 inch pan
Bake a 350 for 25 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs
Let cool
Divide crumb mixture in a half
Press half crumb mixture into the same baking pan
In a mixing bowl beat pudding mixes and milk
Fold in Cool Whip
Spoon over crust
Top with remaining crumb mixture
Cover and refrigerate overnight

 

 

 

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