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Pies- Light Lime Chiffon Pie Recipe

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This recipe for Pies- Light Lime Chiffon Pie is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c boiling water
1 pkg (4 serving size) Lime Sugar Free Jello
Ice Cubes
1/2 cup cold water
1 1/2 t grated lime peel (optional)
2 T lime juice
2 cups Cool Whip Fat Free
1 ready to use reduced fat graham cracker crumb crust
Directions:
Directions:
Stir boiling water into Jello in large bowl for at least 2 min or until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice.

Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min or until mixture is very think and will mound. Spoon into crust.

Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
3 WW points

 

 

 

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