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Easy Crab Soup Recipe

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This recipe for Easy Crab Soup, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teresa Bourgeois (Eric's wife)
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup flour
1/2 bunch green onions, chopped
1 quart half and half
3 cans white and yellow corn mixture
2 tbsp salt
1/2 tsp white pepper
1 quart chicken broth
1 lb lump crab meat or 1 lb crawfish
Directions:
Directions:
Melt butter. Add flour and onions. Cook onions. Add half and half, corn, salt, pepper and broth.

Boil 20 minutes. Fold in crab meat or crawfish and heat until the seafood is warm.

 

 

 

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