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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meat Loaf with Oats Recipe

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This recipe for Meat Loaf with Oats is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. tomato sauce
2 T. brown sugar
1 T. vinegar
1 tsp. Worcestershire sauce
3/4 tsp. mustard
1/2 tsp. chili powder
1 1/2 tsp. salt
1 lb. ground beef
1/2 cup evaporated milk (reg. milk will due)
2/3 cup oats
1/4 chopped onion
1/8 tsp. pepper
Directions:
Directions:
Combine first 6 ingredients with 1/2 tsp. salt in a saucepan, mixing well.
Cook for 5 minutes, stirring occasionally.
Combine ground beef with 1 tsp. salt, half the tomato sauce mixture and remaining ingredients, mixing well.
Shape into loaf in shallow baking pan.
Pour remaining tomato sauce mixture over loaf.
Bake at 350º for 50 minutes.
Ground Beef Cookbook©
Personal Notes:
Personal Notes:
Good comfort food for a cold evening. Can't beat cooking with Quaker oats. The sauce mixture makes this real tasty. Good with mashed potatoes with cream corn on top.

 

 

 

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