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Beef- Stovetop Tinfoil Dinner Recipe

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This recipe for Beef- Stovetop Tinfoil Dinner is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef browned
1 can cream of mushroom soup
1 pkg. lipton onion soup mix
2/3 can water
1 onion sliced
2 handfulls baby carrots cut in 1/2
2 medium potatoes sliced
Directions:
Directions:
Mix first 4 ingredients in a pan and bring to a boil for 2 minutes to thicken. Add onion, carrotts and potatoes. Reduce heat to medium and simmer for 35 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
8 Weight Watchers points per serving

 

 

 

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