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Chicken- Southwest Chicken Recipe

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This recipe for Chicken- Southwest Chicken is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- 4 oz. chicken breasts
16 oz. frozen corn
1 large can black beans, rinsed and drained
24 oz. jar of salsa
Salt and Pepper
Directions:
Directions:
Pour corn and beans in crockpot. Add salsa & top with chicken. Cover and cook on low 10-12 hours. Shred chicken w/ fork. stir together. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
4 Weight Watchers points per serving. Count rice separately.

 

 

 

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