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Chicken- Tuxedo Pasta Recipe

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This recipe for Chicken- Tuxedo Pasta is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked bow tie pasta
2 c. cubed cooked chicken
1 medium zucchini, sliced
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped sweet red pepper
3 T. butter, divided
1/4 c. lemon juice
2 T chicken broth
3/4 c. shredded parmesan cheese
3 T. minced fresh basil or 1 T. dried basil
Directions:
Directions:
cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, succhini, mushrooms and red pepper in 2 T. butter for 4-5 minutes or until vegetables are tender. Add the lemon juice and wine or broth. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through. Drain pasta; add to skillet. Stir in Parmesan cheese, basil and remaing butter
Number Of Servings:
Number Of Servings:
6

 

 

 

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