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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef- Tater-Tot Casserole Recipe

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This recipe for Beef- Tater-Tot Casserole is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion
1 1/2 lb frozen Tater Tots
1 can cream of mushroom soup
1 can milk
1 cup shredded cheese
Directions:
Directions:
1. Brown beef and onion.
2. Mix Soup and Milk.
3. Combine beef mixture, soup mixture, and tots. Place in a greased 9x13 pan. Top with cheese
4. Bake at 350º for 45 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
From my Mom-In-Law, Sandy

 

 

 

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