Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Alligator Sauce Piquant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alligator Sauce Piquant is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Minced garlic
2 cans cream of mushroom soup
1 can rotel
2 tbsp. Liquid smoke
4 lbs. Alligator
2 lbs. Onions
2 bunches shallots
2 cans french onion soup
2 cans cream of celery soup
1 large can V-8 juice
1 cup roux
1 lb. Pork
2 stalks celery
2 bell peppers
Directions:
Directions:
Boil alligator meat. Skim off foam.

Make a roux- 1 cup flour-1 cup oil

Add chopped onions, celery, bell peppers, shallots.

Cook until wilted (30 minutes).

Add all other ingredients(except alligator) and cook for about 1 hour.

Add alligator meat and cook for 2 hours.

Add parsley flakes 30 minutes before done.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
3-5 hours
Personal Notes:
Personal Notes:
Serve over hot rice and enjoy! The longer you boil the gator the tender it will be!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

658W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!