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Cakes- Chocolate Peanut Butter Refrigerator Cake Recipe

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This recipe for Cakes- Chocolate Peanut Butter Refrigerator Cake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 c. heavy whipping cream
1 1/2 bags (15 oz) peanut butter chips
26 whole chocolate graham crackers

Directions:
Directions:
1. Heat 1 c cream in a large microwave save bowl until steaming. Add chips, whisk until smooth. Slowly whisk in remaining cream. Chill 15 min.
2. Beat mixture with mixer just until soft peaks form. Arrange 5 crackers, side by side, long edges touching, on serving plate. Spread evenly with 1/2 c cream mixture. Repeat for 4 more layers; add 1 more layer of crackers. Chill remaining cream.
3. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.
4. Decorate with peanut butter chips, if desired. Slice with serrated knife using a sawing motion.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
25 min + refrigeration
Personal Notes:
Personal Notes:
You can substitute semi-chocolate chips to create a double chocolate refrigerator cake)

 

 

 

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