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Flan ( Caramel Custard) Recipe

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This recipe for Flan ( Caramel Custard) is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Sugar
2 Eggs
1 13 oz can evaporated milk (1 2/3 C)
1/4 C Sugar
1 t Vanilla
dash Salt
Directions:
Directions:
Preheat oven to 350º
In a small skillet,stir in 1/3 C sugar over medium heat until sugar melts and becomes golden brown. Quickly pour caramelized sugar into a 3 cup mold (or bowl) I like to make individual ones using custard cups).
In a bowl beat eggs and stir in milk, 1/4 C sugar, vanilla and salt.
Pour mixture into carmelcoated bowl(s)
Set bowl(s) in baking pan on oven rack. Pour hot water around mold in the pan to a depth of about 1 inch.
Bake uncovered 50 - 55 minutes or until a knife inserted half way comes out clean. Chill. Carefully loosen custard from sides. Invert on a plate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good recipe taken from a San Antonio Cook Book

 

 

 

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