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Bran Muffins Recipe

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This recipe for Bran Muffins is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cup sifted flour
5 tsp baking soda
2 tsp salt
2 cup boiling water
2 cup "All Bran"
2 cup sugar
1 cup shortening
4 eggs well beaten
1 quart buttermilk
4 cups "bran buds"
Directions:
Directions:
Pour boiling water over All Bran and let stand until cool.
Cream sugar and shortening, add eggs, buttermilk and then dry ingredients.
Bake 15 minutes at 400 degrees.
Personal Notes:
Personal Notes:
Grandma Howell's recipe. She said this mix will keep up to 6 weeks in the refrigerator.

 

 

 

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