"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Guisada Recipe

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This recipe for Pork Guisada, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Kimpe


3 Lb Pork Chunks
1 T Salt
3 Bay Leaves
1 T Oragano
1 T & 1 t Comino (Cumin)
3 dashes Thyme
3 dashes Dill Seed
1 1/2 oz All Spice
Lg pinch Basil
1 1/2 t Garlic

Chili mixture
1 T salt
1 t Comino
1 Bay Leaf
1 oz All Spice
2 - 3 shakes of pepper
pinch MSG & Basil

Put pork and spices in a pot and just barely cover with water. Cook on high until it consumes it's own liquid. Let fry in it's own juice for a couple of minutes. Cover.
Make chili sauce by adding all chili ingredents to blender and filling it up with water and blend well.
Add chili mixture to pork cook till well blended and serve.

Personal Notes:
Personal Notes:
This is a Cha Cha's recipe.




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