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"Hunger is the best sauce in the world."--Cervantes

Watergate Salad Recipe

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This recipe for Watergate Salad is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1, 9-oz. CoolWhip©
1, 3-oz package Jello© instant pistachio pudding
1, 16-oz. can crushed pineapple with juice
1 c. minature marshmallows

Directions:
Directions:
Mix all ingredients together & let chill for 3 to 4 hours.

Bottom & top of recipe may be layered with crushed cookie or graham cracker crumbs.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe is one that Mom & I copied from Linda Kastrup when she and Larry still lived in California. Now that girl's one good cook!!!

 

 

 

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